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Discussion Starter · #1 ·
Lately, I've taken an interest in wood carving. Not the intricate, artistic stuff just bowls, utensils and the like. I realize a good deal of this type of carving is done with a small axe or hatchet, but the finer carving is done with a knife.
Anyone out there into this type of carving, what knives do you find most useful?
Thanks for the input.
 
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