Ruger Forum banner

1 - 1 of 1 Posts

·
Registered
Joined
·
458 Posts
Discussion Starter #1
Your choice for ingrediants or what you see, then I used olive oil plus your favorite seasoning or marinade for a day. I soak wild trout in milk overnight first. This took 40 min. at 350 F but keep an eye on it, I live at over 6000 ft elev.

20191119_151021_1574372147438.jpg
 
1 - 1 of 1 Posts
Top