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The wife cooks healthy, lots of greens and salads, but still get my fresh meat.

When I'm at work? I eat when I can. Usually have a couple PBJ sandwiches in the car, some apples and grapes, and 2 gallons of water a shift (it's hot in Arizona with all that gear on). If I get dinner, usually left overs or something quick to pack, pasta with meatballs, tuna salad, etc.

Before work and mornings, always have at least my two cups of coffee. Frosted Flakes are my favorite, but mix it up with hardboiled eggs, frozen pizzas from time to time, and bagels with cream cheese.
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